Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of Asparagus Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream of Asparagus Soup is something that I have loved my entire life.

Cover, and bring to a boil over high heat. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Asparagus Soup:

1. Make ready 1 tbsp minced garlic
2. Make ready 1 large onion, chopped
3. Get 2 tbsp each, olive oil and butter
4. Make ready 3 cup chopped asparagus, divided
5. Get 8 cup chicken stock
6. Get 1/2 pints whipping cream
7. Make ready 1 salt and pepper to taste

Add broth, asparagus, potatoes and pepper. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container. Pass through a fine sieve and return blended soup to saucepan.

Instructions to make Cream of Asparagus Soup:

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. The best asparagus cream soup was in a small rearaurant in Berlin. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus.

So that is going to wrap it up for this exceptional food cream of asparagus soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!