Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus spears with garlic aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients Lemon-Garlic Aioli Asparagus spears wooden ends removed Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.

Asparagus spears with garlic aioli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus spears with garlic aioli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready 10 stick asparagus
2. Prepare 4 large eggs whipped
3. Get 1 cup all-purpose flour
4. Make ready 1 seasoning salt to taste
5. Prepare 1 oil to fry
6. Take 3 medium cloves of garlic
7. Prepare 1 cup mayonnaise
8. Make ready 2 tsp fresh squeezed lime juice

Dip each asparagus spear in the egg mixture until it's thoroughly coated then dredge it in the breadcrumbs and coconut flour, pressing to secure them to the asparagus. Remove the asparagus fries from the oven and serve them immediately with the prepared roasted garlic aioli. Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus.

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

Roasted Asparagus and Garlic Aioli Recipe! The aioli really takes this asparagus appetizer to the next level. If you have a food processor To Prepare the Lemon-Herb Aioli: Place Garlic and Shallot in the bowl of a food processor. To Prepare Asparagus Spears: On a large baking sheet toss asparagus with olive oil and season generously. Asparagus is one of those veggies I used to hate as a child but LOVE as For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries.

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