Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet n' spicy pumpkin seeds. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn.

Sweet n' Spicy Pumpkin Seeds is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet n' Spicy Pumpkin Seeds is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Make ready 1 cup Pumpkin Seeds
2. Get 5 tbsp granulated sugar
3. Take 1 tsp ground cumin
4. Get 1 tsp ground cinnamon
5. Make ready 1 tsp ground ginger
6. Prepare 1 pinch cayenne pepper
7. Prepare 1 1/2 tbsp butter

Spread seeds on parchment in an even layer. sweet n spicy pumpkin seed butter. Nut and seed butters are a great alternative to peanut butter. Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat.

Instructions to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. The seeds are tossed with melted butter, salt, Worcestershire sauce, sugar and hot pepper sauce before being baked until crisp..

So that is going to wrap it up for this special food sweet n' spicy pumpkin seeds recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!