Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

1. Prepare 520 grams gluten-free / plain flour
2. Make ready 1 1/2 tsp salt
3. Prepare 4 tbsp unsweetened cocoa powder
4. Take 225 grams dairy-free spread / butter
5. Make ready 550 grams granulated sugar
6. Make ready 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
7. Make ready 150 ml beetroot juice
8. Prepare 480 ml light coconut milk - remove 2 tsp of milk and add
9. Make ready 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
10. Get 1 1/2 tbsp vanilla extract
11. Make ready 2 tbsp apple cider vinegar
12. Make ready 2 tsp baking soda
13. Make ready Frosting
14. Prepare 480 grams cream cheese -Violife brand is vegan and coconut-based
15. Get 230 grams dairy-free spread / butter
16. Get 500 grams icing / powdered sugar
17. Take 2 tbsp vanilla extract
18. Prepare Light coconut milk as required to thin

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Add the eggs, one at a time. Assemble cake by placing one cake layer onto cake plate or cardboard cake round. Spread with some of the frosting.

Instructions to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

Place second and third cake layers. Her Red Velvet Sheet Cake with Classic Red Velvet Frosting is a delicious choice too. Let's talk about the frosting Red Velvet Cake recipes typically are smothered in a good cream cheese frosting. It's rather difficult to "frost" a bundt cake, so with this frosting we. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting.

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