Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake with Cream Cheese Frosting is something that I have loved my whole life.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. A red velvet cake with cream cheese frosting is always a classic treat.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:

1. Get 2 1/2 Cups All purpose flour
2. Prepare 1/2 Teaspoon Salt
3. Make ready 2 Tablespoons Cocoa powder
4. Make ready 1/2 Cup Butter , room temperature
5. Take 1 1/2 Cups sugar Granulated
6. Prepare 2 Egg
7. Get 1 Teaspoon Vanilla extract
8. Make ready 1 Cup Buttermilk
9. Take 2 Tablespoons Red Liquid Food
10. Take 1 Teaspoon Baking soda
11. Make ready 250 Grams Cream Cheese
12. Get 500 Grams Icing sugar
13. Prepare 1/4 Teaspoon Vanilla extract

Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. To assemble, place the base layer of cake on a plate, stand or board and spread with one-third of the frosting. Perfect Red Velvet Cake with Cream Cheese Frosting is the ideal cake for your next celebration!

Instructions to make Red Velvet Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.

This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer! Wonderful for Valentine's Day and Christmas! Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake! For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

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