Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus with grape tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves.
Asparagus with grape tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asparagus with grape tomatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you cook it.
Slice off any dry or woody ends from the asparagus. Spread the asparagus out on one side of the baking sheet and the tomatoes on the other. The tomatoes add a delightful tangy sauce to the usual asparagus side dish, and your asparagus is so much better sauteed than steamed! Having grown up with the standard of cooked asparagus being simply to steam them, we had been stuck in that rut and totally missed out on how much more flavorful asparagus can truly be.
Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Transfer to a large rimmed baking sheet and drizzle with lemon juice. Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes! Trim or snap the woody ends off of the asparagus. On a lined baking sheet, spread the trimmed asparagus and top with halved tomatoes.
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