Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake ii. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake II is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake II is something that I’ve loved my entire life.

Come See our Unique Cake Gifts! Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. It's usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake ii using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake II:

1. Make ready 2 cups flour
2. Take 1 2/3 cups sugar
3. Get 3 medium eggs
4. Get 1 tablespoon vanilla
5. Take 2 teaspoon vinegar
6. Get 1 teaspoon salt
7. Prepare 1 cup buttermilk
8. Make ready 3/4 cup oil
9. Get 1/4 cup melted butter
10. Make ready 3 tablespoons cocoa powder
11. Take 1 tablespoon red food color
12. Prepare 1 teaspoon baking soda
13. Prepare 1 teaspoon strawberry flavor

The cake was moist delicious and everyone asked for the recipe! Vanilla to the box of White Cake Mix and Chocolate pudding. When I make a Red Velvet Cake I use half of the amount of red food coloring the recipe calls for. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Instructions to make Red velvet cake II:

1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
7. Your cake is ready

Try one of these, our most popular red velvet cake recipes, today. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

So that’s going to wrap this up for this special food red velvet cake ii recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!