Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortellini & asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tortellini & Asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tortellini & Asparagus is something that I have loved my whole life.

Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration.

To begin with this recipe, we have to first prepare a few ingredients. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini & Asparagus:

1. Make ready 1 lb Fresh asparagus
2. Get 1 lb Cheese tortellini (I used frozen)
3. Get 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
4. Prepare 1/4 cup Olive oil
5. Prepare 5 clove Garlic, minced (2 tablespoons)
6. Make ready 1 tbsp Dried basil
7. Get 1 tsp Red pepper flakes
8. Prepare 2 tbsp Balsamic vinegar (optional)
9. Get 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan). This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in Please see my affiliate disclosure for more details. This tortellini with sausage recipe is a quick, easy. In half a gallon of rapidly boiling salted water add the tortellini in batches.

Instructions to make Tortellini & Asparagus:

1. Bring a pot of water to a boil.
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
4. Drain pasta and asparagus. Set aside.
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
6. Add in the tomatoes & balsamic vinegar.
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Bring to a boil and add tortellini. Tortellini are ring-shaped pasta originally from the Italian region of Emilia. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.

So that’s going to wrap it up with this special food tortellini & asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!