Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Make ready 3 eggs
2. Take 1 tablespoon Vinegar
3. Take 2 tablespoon Milk
4. Get 1 table spoon cocoa powder
5. Prepare 1 cup sugar
6. Make ready 2 cup flour
7. Prepare 1 teaspoon baking soda
8. Make ready 1 teaspoon baking powder
9. Prepare 15 ml red food colour
10. Prepare Vanila flavour
11. Prepare Half cup of water

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. In a cup add water add milk and vinegar and keep aside
2. Whisk egg sugar and oil
3. Combine the dry ingredients flour,cocoa powder,baking powder and baking soda
4. Add the dry ingredients into the whisk (egg,sugar,and oil) then add the milk and red food colour and then mix
5. Pour the batter in a pan and bake

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!