Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon zest asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Asparagus with Lemon Zest, the best summer side dish ever! Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. This video will show you how to make Oven Roasted Asparagus with Lemon Zest.

Lemon Zest Asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Zest Asparagus is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lemon zest asparagus using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Zest Asparagus:

1. Prepare 1 bunch Asparagus
2. Get 2 lemons
3. Make ready 2 tbsp olive oil, extra virgin
4. Take 2 pinch ground black pepper
5. Take 1 dash kosher salt

Add asparagus, ricotta, lemon zest, arugula, grated cheese, and a few big twists of black pepper to the pasta. We used lemon zest and a little juice - it gave such a fresh flavor. Parmesan cheese adds some saltiness (so you may not need extra salt). The pouch steamed the asparagus perfectly on the grill.

Instructions to make Lemon Zest Asparagus:

1. Trim and wash asparagus and place in baking dish. Preheat oven to 350.
2. Drizzle olive oil over asparagus
3. Zest lemons over asparagus, then squeeze lemon juice over asparagus.
4. Sprinkle salt and pepper and toss.
5. Bake asparagus at 350 for 10-15 minutes, then broil for 5-10 minutes depending on desired crispiness.

How To Zest Lemons: If you are using a lemon for both zest and juice, grate the zest first and then Wash the lemon first: Before zesting the lemon, scrub the fruit with a sponge and warm, soapy water. lemon, zest of. salt & freshly ground black pepper, to taste. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. The asparagus was perfectly cooked - chewy but still a little crisp, just the way we like it. The lemon zest was also the clincher. It added exactly the right bright flavor to contrast the rich pasta.

So that is going to wrap it up for this special food lemon zest asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!