Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savoury porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? The savory rice porridge at La Petite Grocery.

Savoury porridge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Savoury porridge is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoury porridge:

1. Get For the topping:
2. Take 1 tbsp. flaked almonds
3. Make ready 1 tbsp. pumpkin seeds
4. Make ready 1 tbsp. sunflower seeds
5. Make ready 1 tbsp. jumbo oats
6. Get 1 tsp sesame seeds
7. Get 1 pinch salt
8. Make ready 1 tsp. coconut oil
9. Make ready For the porridge:
10. Prepare 60 g jumbo oats
11. Make ready 1 small knob of butter
12. Prepare salt
13. Get sliced radishes, red or green peppers, spring onions (optional)

Savory Porridge for Winter with Soft-Boiled Eggs. If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy.

Steps to make Savoury porridge:

1. To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
2. For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
3. Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.

A great alternative when you are bored with those sweet porridges. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world. To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger Serve the Chinese Savoury Rice Porridge With Pumpkin alone, or alongside Chinese.

So that’s going to wrap it up with this special food savoury porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!