Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and asparagus in oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.

Shrimp and asparagus in oyster sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp and asparagus in oyster sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp and asparagus in oyster sauce:

1. Make ready 150 grams of peeled shrimp
2. Take 5 asparagus slice 3 cm long
3. Take 1 tbsp spoon of chop garlic
4. Take 3 mushrooms cut in quarter
5. Take 2 tbsp spoon of oyster sauce
6. Take 1 tsp of light soy sauce
7. Make ready 1 tsp of Peppers
8. Get 1/4 cup of chicken stock
9. Get 1 tbsp of oil

The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Both are stir-fried separately to preserve the contrast of flavor. First, while I love the flavor of the oyster sauce with the shrimp and asparagus, you can also easily sub out hoisin sauce for an incredible burst of flavor.

Instructions to make Shrimp and asparagus in oyster sauce:

1. Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
2. Add shrimp, oyster sauce, pepper and light soy sauce
3. Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice

The hoisin changes the way the other flavors in the dish meld together, and while it's mostly the same ingredients, it feels like a unique dish. Separate the oyster mushrooms into individual caps. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave. Pour over asparagus and sprinkle with sesame seeds.

So that is going to wrap it up with this special food shrimp and asparagus in oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!