Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. If the sauce is too thick, add more white wine.

To get started with this particular recipe, we must prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Get For Chicken
2. Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Prepare 1/2 cup all purpose flour
4. Take 1/2 cup grated parmesan cheese
5. Make ready 1/4 tsp hlack pepper and salt to taste
6. Make ready 1/2 tsp cajun seasoning
7. Take 1 tbsp olive oil
8. Take 1 tbsp butter
9. Make ready 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Get For Ham
11. Make ready 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Prepare 1/2 cup low sodium chicken broth
13. Get 1/2 tsp dijon mustard
14. Get 1/4 cup cream, heavy or light
15. Prepare For Asparagus
16. Prepare 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Make ready 1 for bearnaise sauce
18. Take 3 tbsp white wine
19. Take 3 tbsp white wine vinegar
20. Make ready 1/4 tsp black pepper
21. Make ready 1/2 tbsp dryed tarragon
22. Prepare 1 chopped shallot
23. Make ready 3 large egg yolks
24. Get 1/2 tsp hot sauce, such as franks brand
25. Make ready 1 1/2 tbsp heavy cream
26. Take 1/2 cup melted warm butter (one stick)
27. Get 1 for garnish
28. Prepare 2 tbsp chopped chives
29. Prepare 2 tbsp chopped parsley

Bearnaise sauce can be used in place of hollandaise in any recipe to bring a more savory flavor. Vegetables often served with hollandaise include asparagus Bearnaise is a delicious addition to any sandwich, but works especially well with roast beef, ham, steak and chicken sandwiches. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with Apply the sauce to steaks or burgers, asparagus or salmon. Pour sauce over cooked chicken and serve with asparagus, carrots and fresh kiwi.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

The gadget spec URL could not be found. It is often associated with Hollandaise sauce, as it employs a similar technique of emulsifying fat (butter) in egg yolks and acid. While Hollandaise is made with lemon juice, a Béarnaise is made with an herb-infused vinegar. A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes, from BBC Good Food. I also served mine with pan roasted Bearnaise sause is sooo good, I would drink it if it weren't so fatty.

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