Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat flour red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

With ingredients so expensive and hard to come by, bakers got a little creative when making cakes.. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name!), whereas regular whole. From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake.

Wheat flour red velvet cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Wheat flour red velvet cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Wheat flour red velvet cake:

1. Prepare 1/2 cup melted butter
2. Make ready 1/3 cup powdered sugar
3. Get 1 teaspoon vanilla essence
4. Get 2 tablespoon fresh cream
5. Prepare 2-3 drops raspberry red colour or any red colour( edible)
6. Get 1/4 cup milk
7. Prepare 1 cup wheat flour
8. Take 1 teaspoon baking powder
9. Get 1 tablespoon cocoa powder
10. Make ready 1/2 teaspoon baking soda
11. Take Ingredients for icing
12. Get 1 tablespoon icing sugar
13. Make ready 1 teaspoon Butter
14. Prepare 1/2 teaspoon Vanilla essence
15. Take 1 teaspoon If want to add colour can add 1
16. Take 1/2 cup melted butter
17. Make ready 1/3 cup powdered sugar
18. Prepare 1 tsp vanilla essence
19. Get 2 tbsp fresh cream
20. Prepare Raspberry red colour or any red colour edible
21. Take 1/4 cup milk
22. Get 1 cup wheat flour
23. Make ready 1 tsp baking powder
24. Take 1 tbsp cocoa powder
25. Get 1/2 tsp baking soda
26. Prepare 1 tablespoon icing sugar
27. Prepare Ingrediets for icing
28. Prepare 1tablepoon butter
29. Get 1/2 teaspoon vanilla essence
30. Make ready 1-2 drops If want to add colour can add

Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out! The only dairy in this cake to replace is the buttermilk. While most agree on the recipe for the cake itself — yes, red food coloring is a key element — red velvet cake's frosting is another matter.

Steps to make Wheat flour red velvet cake:

1. Mix butter and sugar in a bowl with a beater untill a smooth paste
2. Add fresh cream, vanilla essence and whisk well
3. In it add red colour and milk and whisk well
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
5. Now grease the micro safe vessel with butter and sprinkle wheat flour
6. Pre.heat micro on high for a minute
7. Pour the batter in the greased pan and bake for 5 minutes on high
8. Remove and let it cool first and than unmould it
9. Red velvet cake is ready!!
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
11. Cut the cake into 3 parts very thin slices
12. Put 1st part than brush sugar syrup and add the cream on it evenly
13. Put 2nd part on it again brush sugar syrup and add cream evenly
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
15. Want some decor add colour in cream take icing bag choose nozzel and do decor.
16. Yummy cake is ready with icing.
17. Happy Cooking!!!
18. Add fresh cream, vanilla essence and whisk well
19. In it add red colour and milk and whisk well
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
21. Now grease the micro safe vessel with butter and sprinkle wheat flour
22. Pre.heat micro on high for a minute
23. Pour the batter in the greased pan and bake for 5 minutes on high
24. Remove and let it cool first and than unmould it
25. Red velvet cake is ready!!
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
27. Cut the cake into 3 parts very thin slices
28. Put 1st part than brush sugar syrup and add the cream on it evenly
29. Put 2nd part on it again brush sugar syrup and add cream evenly
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
31. Want some decor add colour in cream take icing bag choose nozzel and do decor.
32. Yummy cake is ready with icing.
33. Happy Cooking!!!

Some say the traditional frosting was based on a cooked flour-and-water paste, to which sugar and butter are added. Some say only cream cheese frosting will do. Cake flour is milled more finely than all purpose flour. It also has a lower protein content, so less gluten is produced in the final product. It is ideal for achieving the soft crumb of a cake.

So that is going to wrap this up with this exceptional food wheat flour red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!