Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake with white frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake with White frosting is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Red Velvet Cake with White frosting is something which I have loved my whole life.

This beautiful, creamy, white, fluffy, rich and incomparable frosting! I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream. Please, I beg of you, give this frosting a try!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with White frosting:

1. Make ready 1 Cup Butter
2. Make ready 1 1/4 Cups Castor Sugar
3. Take 1/2 Teaspoon Vanilla Essence
4. Prepare 3 Eggs
5. Take 1 Cup Buttermilk
6. Take 2 Cups Flour
7. Get 1/2 Teaspoon Baking powder
8. Make ready 1/4 Teaspoon Salt
9. Prepare 1/3 Cup Cocoa Powder
10. Take 1 Tablespoon Red food color Powder
11. Prepare 1 Cup Mint Sugar Syrup
12. Make ready 1/2 Cup Butter
13. Take 1 Cup Icing sugar
14. Prepare 1/3 Cup Strawberry Pulp
15. Prepare 2 egg whites
16. Take 1 Cup sugar
17. Prepare 1/3 Cup water
18. Make ready 1/2 Teaspoon Vanilla Essence
19. Make ready Pinch Salt

Check out our easy to follow red velvet cake recipe including ingredients, tools and step-by-step instructions. Browse Wilton online for thousands of recipes. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl.

Steps to make Red Velvet Cake with White frosting:

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Red velvet cake with ermine frosting is the red velvet cake of the good old days. One bite, and you will save your cream cheese frosting for carrot cake! White velvet cake is red velvet's pretty little sister. Red velvet cake has been around for ages and probably one of the most popular cake flavors of all time.

So that is going to wrap this up for this exceptional food red velvet cake with white frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!