Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan blueberry and almond cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Blueberry and Almond Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Blueberry and Almond Cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:

1. Get self-raising flour
2. Make ready ground almonds
3. Get bicarbonate of soda
4. Take baking powder
5. Take caster sugar
6. Get (scant 2 cups) soya or rice milk
7. Get light rapeseed or other flavourless oil
8. Prepare vanilla extract
9. Prepare almond extract or flavouring (optional)
10. Get (about 60) whole blueberries

Instructions to make Vegan Blueberry and Almond Cupcakes:

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

So that’s going to wrap it up for this exceptional food vegan blueberry and almond cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!