Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus parmesan sunny side eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Includes asparagus, eggs, olive oil, ground pepper, sea salt, parmesan cheese. Sunny-Side Up Egg with Avocado, Sriracha and Crumbled Feta by The Iron You. So now when the asparagus starts popping up, I go for something super simple: olive oil, Parmesan, salt and pepper.

Asparagus Parmesan Sunny Side Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asparagus Parmesan Sunny Side Eggs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:

1. Take 1 small Potato finely diced
2. Take 5 Green thin Asparagus cut into 2-3 cm pieces
3. Take 1 small Onion or challotte finely chopped
4. Take 1 cup Shaved parmesan (use peeler)
5. Take 1 cup Extra fine olive oil (preferably unfiltered)
6. Prepare 3 Eggs
7. Take 1 cup White wine
8. Get 1 pinch Salt
9. Make ready 1 pinch Salt
10. Take 1 medium sized bowl

My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime. Melt the butter in a non-stick pan and fry the eggs sunny-side up. It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce.

Steps to make Asparagus Parmesan Sunny Side Eggs:

1. Heat a skillet on high heat
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
5. Add the white wine and allow the alcohol to evaporate.
6. Season with salt and pepper and stir
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
10. Enjoy

Asparagus has a wonderful affinity with egg and a hint of cheese, especially Parmesan. In this recipe it is sautéed to a nutty brown at the edges, sprinkled with a little balsamic vinegar and served with fried eggs, though you can poach them if you prefer. If you really want to have some fun, try little fried. Add remaining oil and rosemary to pan. Asparagus Milanese Recipes are made from asparagus and eggs.

So that’s going to wrap this up with this special food asparagus parmesan sunny side eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!