Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix. Salty and savory, the roasting method kills the natural bitterness of asparagus.

Pan Roasted Asparagus is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pan Roasted Asparagus is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Asparagus:

1. Get 1 bunch Asparagus
2. Take 2 tbsp Olive oil
3. Make ready 1 tbsp Water
4. Get 1 clove Garlic; peeled and cut in half
5. Get 1 Lemon; juiced

Kosher salt and freshly ground pepper. Remove the wooden ends of the asparagus spears. Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Asparagus washed and trimmed to you preferred length oil or clarified butter garlic (I am using oven roasted garlic EASY TO DO!) place pan on med high heat.

Instructions to make Pan Roasted Asparagus:

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated.
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
5. Add the lemon juice and toss to combine.

Break off bottom part of each asparagus stalk, and discard. These Pan Roasted Asparagus are an easy asparagus side dish recipe flavored with fresh thyme. When you buy asparagus at the store, do you take them home and prepare them the same way. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Serve the asparagus unadorned straight from the pan, or add any one of the following embellishments to dress it up.

So that’s going to wrap this up for this exceptional food pan roasted asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!