Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marinated Asparagus is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Marinated Asparagus is something which I’ve loved my whole life.

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Drain and put in an ice bath.

To begin with this recipe, we have to prepare a few ingredients. You can have marinated asparagus using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Asparagus:

1. Take 1 bundle asparagus
2. Prepare 3/4 C white wine
3. Take 1/2 t garlic powder
4. Make ready 1/2 t onion powder
5. Get 1 lemon; zested
6. Make ready as needed olive oil
7. Get as needed kosher salt and black pepper

Remove from marinade, discarding marinade, before serving. Whisk the marinade and pour over warm asparagus. Allow it to marinate at room temperature until cool, then cover with plastic wrap and refrigerate. Remove asparagus from the refrigerator and return to room temperature before serving.

Steps to make Marinated Asparagus:

1. Trim asparagus where stalk cracks.
2. Combine asparagus and wine. Marinate up to 24 hours.
3. Dry off asparagus.
4. Coat with olive oil. Add dried spices except lemon zest.
5. Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
6. Garnish with lemon zest.
7. Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots

Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way to serve this popular vegetable. Drain and rinse in cold water. Place asparagus in a large resealable plastic bag; add marinade. Place asparagus on a serving plate; sprinkle with pecans. Marinated Asparagus is best served cold or at room temperature, so it's perfect for cookouts, potlucks, and summer!

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