Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey. Ever wonder how to make garlic bread?

Garlic Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Bread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Bread:

1. Make ready 2 cup Mozzarella cheese
2. Make ready 1 loaf French bread
3. Prepare 120 grams Butter
4. Make ready 1/4 cup Garlic
5. Prepare 1 cup Salt
6. Make ready 1/2 tbsp Pepper
7. Take 3 tbsp Chopped parsley

Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice. The secret to really good garlic bread is to keep it simple.

Instructions to make Garlic Bread:

1. Finely chopped garlic.
2. Soften butter ( not melt )
3. Combine butter , garlic , salt and pepper together and add chopped parsley
4. Cut the French bread into pieces. Spread garlic butter mixture and graze cheese on top.
5. Bake at the oven for 190°F c for 8 minutes

Be sure to use freshly shredded parmesan for maximum meltiness. You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching Get Garlic Bread Recipe from Food Network. Place the garlic in the bowl of a food processor and process until minced. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!!

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