Step-by-Step Guide to Prepare Ultimate Pina Colada Cupcakes

Jon Ellis   07/07/2020 19:18

Pina Colada Cupcakes
Pina Colada Cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pina Colada Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cupcakes:
  1. Take and 2/3 cups all purpose flour
  2. Take baking powder
  3. Make ready baking soda
  4. Get salt
  5. Take granulated sugar
  6. Prepare light brown sugar, packed
  7. Take unsalted butter, melted
  8. Get large egg, room temperature
  9. Get pineapple juice, 100% juice
  10. Prepare coconut milk
  11. Take vanilla extract
  12. Make ready unsalted butter, room temperature
  13. Make ready confectioner’s sugar
  14. Take heavy cream
  15. Take vanilla extract
  16. Make ready coconut extract
Instructions to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

So that’s going to wrap this up for this exceptional food pina colada cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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