Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

An iconic salad gets a breakfast makeover. We took the egg yolk out of traditional Caesar salad dressing and topped the salad with a sunny-side-up egg instead. We also swapped anchovies out for.

Breakfast Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Salad:

1. Get Fruits & Veggies
2. Make ready 1 can garbanzo beans, drained & washed
3. Take 1 large cantaloupe, cubed
4. Take 12 oz blueberries, fresh or frozen
5. Get 4 celery stalks, diced
6. Take Greens
7. Make ready 10 cup spinach, fresh
8. Make ready Toppings
9. Prepare 20 each strawberries, sliced
10. Make ready 1/2 cup almonds, slivered & toasted
11. Prepare 1/3 cup chia seeds
12. Prepare 1/3 cup pumpkin seeds
13. Get 1/3 cup sunflower seeds
14. Take Vinegarette
15. Get 15 each strawberries, fresh
16. Make ready 1 tbsp honey
17. Get 1/3 cup white rice vinegar, unsweetened
18. Get 1/2 cup greek yogurt, plain, nonfat, unsweetened

Here are a few ideas to get you inspired. Spinach-berry salad: spinach base, topped with homemade granola, walnuts. Aim for a balanced plate, one that contains satiating protein and heart-healthy fats, fresh fruits and/or vegetables, and whole grains. The Breakfast Salad with Pork, Egg, Tomato and Avocado. fedandfit.com.

Steps to make Breakfast Salad:

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
4. Blend vinegarette until smooth. 3 Tbls per salad.
5. Feel free to substitute any fresh fruit which is in season.
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

Protein-packed, and guaranteed to keep you going until late lunch. Fruit Salad with Walnuts and Avocado. Combine all veggies, pine nuts, olive oil and salt together in a large bowl and toss well. Heat a skillet (cast iron works great) over medium heat and add a splash of oil. Breakfast BLT Salad from Skinnytaste - This Breakfast BLT Salad can be eaten anytime of the day really, but eggs and bacon served over this simple massaged kale salad with avocado and tomatoes is a delicious, savory, healthy breakfast idea.

So that is going to wrap this up for this exceptional food breakfast salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!