Easiest Way to Prepare Favorite Mongra & Pumpkin seeds curry

Glen Ford   25/08/2020 13:25

Mongra & Pumpkin seeds curry
Mongra & Pumpkin seeds curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongra & pumpkin seeds curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongra & Pumpkin seeds curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mongra & Pumpkin seeds curry is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongra & Pumpkin seeds curry:
  1. Take 1 bowl mogra
  2. Prepare 2 tb sp pumpkin seeds
  3. Get 1 onion
  4. Make ready 1 Tomato
  5. Prepare 1 " piece ginger
  6. Prepare 4-6 pods garlic
  7. Take 1 Green chilli
  8. Get 1 tsp cumin seeds
  9. Make ready 1 tb sp kasuri methi
  10. Get 2 tb sp cooking oil
  11. Take To taste salt
  12. Get 1/4 tsp red chilli powder
  13. Make ready 1/4 tsp turmeric powder
  14. Take 1/4 tsp garam masala
  15. Make ready 1/4 tsp coriander seeds powder
  16. Get 2 bowls water

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Instructions to make Mongra & Pumpkin seeds curry:
  1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
  2. Grind it in a mixer to a smooth paste.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
  4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
  5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
  6. Serve hot with chapatti and paratha.

So that is going to wrap it up with this special food mongra & pumpkin seeds curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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