Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato croquettes stuffed with cheese and pumpkin seeds is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato croquettes stuffed with cheese and pumpkin seeds is something that I’ve loved my entire life.

Great recipe for Potato croquettes stuffed with cheese and pumpkin seeds. #mycookbook, the traditional Algerian recipe is eaten with soup and is ideal as a summer aperitif. Pumpkin Cheese Stuffed Shells Bolognese Bake…the perfect warming dinner to welcome the start of autumn. It's the coziest pumpkin pasta bake!

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Get 2 potatoes
2. Get Salt
3. Get 1/2 teaspoon black pepper
4. Make ready 1 teaspoon red pepper
5. Take 50 g cheese of your choice
6. Prepare 1 tablespoons chopped parsley
7. Prepare 1 pinch nutmeg
8. Get 1 pinch thyme
9. Make ready 4 (1 tablespoons) flour
10. Take 4 (1 tablespoons) breadcrumbs
11. Prepare 2 eggs
12. Get Roasted pumpkin seeds
13. Prepare Frying oil

Typical fillings include finely chopped meat, seafood, cheese, rice, pasta, or various vegetables as well as seasonings such as spices, herbs, and mushrooms. Sweet croquettes may use a pastry cream binder and be filled with fruit. Gently sprinkle each croquette with melted butter. Turn over to the other side at half of the baking time.

Instructions to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
2. Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
3. Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..

Serve as an addition to meat or topped with sauce. Potato and cheese croquettes Good to know when making cheese and potato croquettes. Cheese hotteok is a simple potato pancake stuffed with cheese. The potato is kneaded with some cornflour which holds the pancake together. The cheese inside the pancake is gooey and cheesy.

So that is going to wrap it up for this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!