Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy made enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe for easy beef enchiladas is it. It's packed full of flavor and is perfect for an easy dinner to feed the whole family. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

Easy made enchiladas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy made enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy made enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy made enchiladas:

1. Make ready Ground meat (your choice)
2. Get Soft tortillas
3. Take Sweet salsa
4. Get Onion
5. Make ready Bell pepper
6. Make ready Cream cheese
7. Make ready 3 other cheese (your choice)
8. Prepare Alfredo sauce

Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well.

Instructions to make Easy made enchiladas:

1. Season & brown ground meat, with onions & peppers. Once finished, drain extra fat, put in a bowl & mix salsa & some cheese within.
2. Cover the bottoms of a casserole dish with Alfredo sauce (Some not all).
3. Spread some cream cheese on tortillas & then meat mixture. Roll each up & place in dish. Cover all with remaining Alfredo sauce & cheese. Cover dish & put in oven on 350 for about 20-30mins
4. Take cover off after 15mins. Take them out and enjoy.

I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Whether you are making cheese, beef, or chicken enchiladas, you add the filling in the same way. If you've used a chicken or beef filling, top that with shredded cheese. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper.

So that’s going to wrap it up for this exceptional food easy made enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!