Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground meat enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ground meat enchiladas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ground meat enchiladas is something that I have loved my whole life.

I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them.

To begin with this recipe, we must prepare a few ingredients. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground meat enchiladas:

1. Get 3 small peeled potatoes
2. Get 1 medium onion
3. Take 3 garlic wedges
4. Make ready 1.5 pounds ground meat
5. Make ready 1/2 tablespoon cumin
6. Make ready Salt and pepper to taste when browning meat
7. Prepare 1 tablespoon chili powder
8. Make ready 1 can diced chili and tomatoes
9. Make ready 1.5 cans tomato sauce (for sauce)
10. Take 1 tbsp cumin (for sauce)
11. Prepare 2 tbsp chili powder (for sauce)
12. Prepare 2 minced garlic wedges or powder garlic (for sauce)
13. Take 1 can chili (for sauce)

For more information, read my disclosure policy here. Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. Then roll it into a nice package. Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done.

Instructions to make Ground meat enchiladas:

1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
5. Sauce pic
6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
8. The final product

These ground beef enchiladas are easy to make and loaded up with authentic flavor that will make you think you're eating at your favorite Mexican restaurant! It's all thanks to using a homemade taco seasoning on the ground beef and a homemade enchilada sauce. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds.

So that’s going to wrap this up with this special food ground meat enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!