Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This crock pot version includes layers of cut-up tortillas, shredded or chopped chicken, cheese, ripe olives, and chopped onions to make a hearty enchilada casserole. Graissez votre cocotte Crock-Pot avec un peu d'huile végétale. Étendez une partie de la salsa au fond de votre cocotte Crock-Pot Commencez à assembler les enchiladas. Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal.

Crockpot enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot enchiladas:

1. Get 1 can black beans. half drained
2. Take 1 can garlic and onion tomatoes. drained
3. Take 1 can diced green chiles. drained
4. Take 4 oz cream cheese
5. Prepare 1/3 white onion. chopped and sautéed
6. Get 2 clove garlic. chopped and sautéed
7. Make ready 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
8. Make ready 6 tortillas
9. Get 1 packages Mexican shredded cheese

Start this one off by cooking the chicken in the slow cooker with the enchilada sauce. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.

Instructions to make Crockpot enchiladas:

1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
3. Preheat oven to 375°F.
4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
6. Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!

Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Your favorite enchilada recipe cooked in a crock pot! You'll love this easy Mexican meal! Sonya McDaniel cooking demonstration of a crockpot enchiladas recipe. Crock Pot Enchiladas take the usual enchiladas to a whole new level of convenience!

So that is going to wrap it up for this exceptional food crockpot enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!