Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer bread with garlic and herbs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is the only beer bread recipe you need! Add all dry ingredients, chopped garlic, cheese, and herbs.

Beer bread with garlic and herbs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beer bread with garlic and herbs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer bread with garlic and herbs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer bread with garlic and herbs:

1. Prepare 3 cups White whole wheat flour -
2. Make ready 4 cloves Garlic
3. Take 3 Tbsp Sugar
4. Take 1 Tbsp Baking powder
5. Prepare 1 tsp Salt
6. Make ready 1 tsp Dried rosemary
7. Get 1 tsp Dried thyme
8. Make ready 1 tsp Dried oregano
9. Get 1.5 cup Light beer
10. Make ready 4 Tbsp Butter melted

This savory garlic herb beer bread is bursting with flavor. Cut a nice thick slice, warm it up and slather with a buttery spread; or serve as a side with a casserole or soup. Garlic Herb Beer Bread: Mix in fresh minced garlic chopped roasted garlic and a few teaspoons of your favorite fresh herbs like rosemary, thyme, and oregano. Add-Ins: You can really get creative with the mix-ins in Beer Bread batter.

Steps to make Beer bread with garlic and herbs:

1. Preheat the oven to 175 C. - In a bowl whisk together the flour, sugar, baking powder, salt, rosemary, thyme and oregano. Add minced garlic and stir again. - Slowly stir in the beer until mixed.
2. Pour half of the melted butter into the loaf pan. Put mrlyrd butter on boards with brush. Then transfer the bread batter to the pan and spread it out even with spoon. Pour the rest of the butter on top of the batter, spread it around evenly on top. - Bake for 55 to 60 minutes, until top is golden brown and a toothpick inserted in the middle comes out clean. Let it cool down and serve with cottage cheese or ricotta or similar cheeses.
3. Video recipe is here - https://youtu.be/wSKVsAYBZEw?sub_confirmation=1

Depending on the beer you use, try savory add-ins like nuts, chocolate chips, fresh berries, cooked bacon. After making these Garlic and Herb Beer Bread Rolls, we've been noshing on leftover rolls as lunchtime sliders - perfect with ham, turkey, and cheese. You'll want more of these babies for leftover sandwiches, piled high with turkey , stuffing, and a little bit of cranberry sauce. This beer bread recipe is so EASY and pretty much no fail. No fancy instruction, no fancy ingredients and it's pretty easy to add any flavors you're craving.

So that is going to wrap it up for this special food beer bread with garlic and herbs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!