Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cara's white chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! Pour over enchiladas and top with remaining cheese.

Cara's White Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cara's White Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cara's white chicken enchiladas using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cara's White Chicken Enchiladas:

1. Take Meats
2. Get 2 lb shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you
3. Make ready vegetable
4. Take 1 can Small can Rotel, I used original. Any variety will work, depending on your level on spice desired
5. Make ready 2 clove garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker
6. Make ready 1/2 cup chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor
7. Take Dairy
8. Get 2 packages cream cheese (8oz each). I let mine sit out a few hours to get room temperature
9. Make ready 1 lb Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different
10. Take 8 oz Small container of sour cream. I used only about half the container
11. Get 1 cup milk
12. Make ready other
13. Get 1 packages white corn tortillas 20pk
14. Get 1 salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce
15. Prepare 3 cup chicken broth

Everyone I have made these for loved them! These are great with a little salsa, guacamole While I personally don't like chicken enchiladas I made this for an office luncheon and everyone loved them! I used corn tortillas instead of flour and. BEST Sour Cream White Sauce Chicken Enchilada.

Instructions to make Cara's White Chicken Enchiladas:

1. Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours.
2. Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low.
3. In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt.
4. Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low)
5. Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas.
6. Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking.
7. Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas!
8. Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy!

Chicken Enchiladas With White Cream Sauce. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? But mostly cheese because this is one cheesy dinner.

So that’s going to wrap this up with this special food cara's white chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!