Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, agushi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).

Agushi soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Agushi soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Agushi soup:

1. Prepare Agushi/pumpkin seeds
2. Get Tomato and pepper mix
3. Take Seasoning
4. Take Spices of choice
5. Make ready Meat of choice
6. Take Ugu/pumpkin leafs

Agushi plant is very popular with Africans, who make soup with the seeds. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter. Sweet Adjeley sent me to your channel to see your popping channel, popping soup and popping personality for myself and now I'm hooked sis!

Steps to make Agushi soup:

1. In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
2. Then in goes your agushi and fry till more oil comes out then add in your stock water
3. Then ginger and garlic paste, beaf and assorted meat.
4. Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
5. Let it simmer for 2mnts and it's done
6. Enjoy while hot with any swallow or rice.

How To Prepare Akatwa Nkwan/ Agushi Soup (Mothers' day special berima nkwan). Our Guest cook shows how he prepares his own Agushi soup. How To Prepare Peanut Groundnut Soup. Fufuo Ne Abunubunu Nkwan Fufu And Green Green Snail Soup. Egusi soup is an appetizing soup to behold.

So that’s going to wrap it up for this exceptional food agushi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!