Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey enchiladas suiza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Enchilada Suiza recipe: Try this Turkey Enchilada Suiza recipe, or contribute your own. For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss. These enchiladas have become my favorite way to make the most of the turkey leftovers.

Turkey enchiladas suiza is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Turkey enchiladas suiza is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkey enchiladas suiza:

1. Get 1 lb Ground turkey
2. Make ready 1/2 onion, chopped
3. Make ready 1 chopped bell pepper
4. Prepare 1 envelope taco seasoning
5. Get 1 Minced garlic
6. Take 1 can Diced green chiles
7. Make ready 1 packages corn tortillas
8. Get 1 Salsa verde
9. Prepare 1 crema
10. Prepare 1 cup or as much as you'd like- shredded cheese
11. Get chopped cilantro
12. Prepare oil for frying
13. Make ready lime

Roll up enchiladas and put in prepared baking dish seam down. Pour remaining sauce over top, then the cream. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in Serve immediately and garnish with onion slices.

Instructions to make Turkey enchiladas suiza:

1. Preheat oven to 350°
2. Heat oil in frying pan on stove.
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
9. Spread remainder of the salsa verde on top of the rolled enchiladas.
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
11. Bake in preheated oven for a half hour or until heated through.
12. Enjoy.:)

Enchiladas suizas: suiza, meaning Swiss, is an adjective that indicates the dish is topped with a white, milk or cream-based sauce, such as béchamel. This appellation is derived from Swiss immigrants to. Su color favorito era el azul cielo, su comida favorita las enchiladas suizas y su bebida favorita el agua fresca de un tentador vaso de vidrio dejado en la mesa accidentalmente por algún despistado ingenuo. Before we make Las Enchiladas Suizas, I'd like to debunk a common myth about Mexico: Cinco de Mayo is NOT Independence Day. Mexican Independence Day, the most important national holiday in.

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