Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cacio e pepe spaghetti squash with chive pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cacio e pepe Spaghetti Squash with chive pesto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cacio e pepe Spaghetti Squash with chive pesto is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cacio e pepe spaghetti squash with chive pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cacio e pepe Spaghetti Squash with chive pesto:

1. Make ready 1 medium spaghetti squash
2. Make ready 2 tbsp unsalted butter
3. Make ready 1/3-1/2 c chives, washed and chopped roughly
4. Get 1/2-1 tbsp chopped garlic, divided
5. Make ready 1/4-1/2 tsp sea salt, divided
6. Prepare 1/4-1 tsp fresh cracked black pepper
7. Prepare 3 raw brazil nuts
8. Prepare 1/2 tbsp lemon juice
9. Make ready 1/2-1 tsp olive oil
10. Take 1/4-1/3 c grated parmesan cheese, divided

Instructions to make Cacio e pepe Spaghetti Squash with chive pesto:

1. Bake spaghetti squash at 400° F for 50- 60 minutes until well cooked.
2. Melt butter in a pan. Add 1 heaping spoonful of chopped garlic or 2-3 cloves of garlic chopped to butter and heat gently until garlic is golden brown. Add salt and pepper to taste. If you like a traditional cacio e pepe with a lot of pepper flavor, use a full tsp.
3. Chop chives to macerate and smash brazil nuts with a heavy knife handle until well crushed. Squeeze lemon juice on chives, drizzle with olive oil, sprinkle with salt and add a 1/2 tsp of chopped garlic to chives. Mix and crush together with brazil nuts with a fork to make a quick pesto. Let flavors meld while preparing the rest of dish.
4. Cut spaghetti squash in half. Use a fork to separate squash strands and place in a bowl. Add garlic butter and most of parmesan. Reserve 2-3 tbsp to top dish. Mix well.
5. Plate, top with chive pesto and remaining parmesan cheese. You may return squash to squash shells, broil in oven then top with chive pesto and cheese then serve if desired.

So that is going to wrap it up with this exceptional food cacio e pepe spaghetti squash with chive pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!