Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meethi sevaiya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meethi Sevaiya is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meethi Sevaiya is something which I have loved my entire life. They’re nice and they look wonderful.

Meethi Seviyan Recipe with step by step photos. Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite.

To begin with this particular recipe, we must prepare a few components. You can cook meethi sevaiya using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meethi Sevaiya:

1. Make ready 1 bowl vermicelli
2. Prepare 3 bowls water
3. Make ready 1/3 bowls sugar
4. Make ready 2 tb sp pure ghee
5. Prepare 2 tb sp magaj
6. Prepare 2 tb sp desiccated coconut
7. Make ready 6-8 almonds
8. Make ready 6-8 cashew nuts
9. Make ready 6-8 pistachio
10. Prepare 6-8 raisins
11. Get 1 tb sp pumpkin seeds

This desi-style/desi meethi seviyan is a popular Pakistani vermicelli recipe, made for many festive occasions as a quick sweet dish, and also can be served for a sweet breakfast option, this is an ideal dessert for surprise guests too. Meethi Seviyan or Meethi Sewai is an easy to make South Asian sweet that is mostly made during religious festivals. Meethi seviyan is one of those rare desserts, which can be cooked in very less time and everyone loves it. Made with few ingredients these meethi seviyan tastes delicious and is made especially during eid.

Instructions to make Meethi Sevaiya:

1. Dry roast seviya in a wok till golden. Add ghee and sugar and stir well. Add magaj and cashew nuts and saute for 1 minute.
2. Keep ready all the Dry fruits and dessicated coconut for mixing.
3. Add water and all dry fruits and cook on low flame till water is absorbed. Keep on stirring the mixture.
4. When water gets absorbed add almonds, pumpkin seeds, raisins. I have also added flax seed. Cook for 2 minutes on low flame and cover it for 5 minutes and switch off the flame.
5. Serve hot with tea or coffee.

Cooked in desi ghee and garnished with lots of dried nuts and khoya, it's a perfect sweet for any festival. Meethi Seviyan Recipe - Video Meethi Sewai Recipe, Learn how to make Meethi Sewai (absolutely delicious recipe of Meethi Sewai ingredients and cooking method) About Meethi Sewai Recipe Eid Seviyan: An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is such that you wouldnt resist making it on other days just to. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.

So that is going to wrap this up for this exceptional food meethi sevaiya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!