Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boil chicken until it falls apart, then shred. Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas.

Quick and Easy Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Chicken Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Prepare 2 chicken breasts
2. Prepare 6 Ortega whole wheat wraps
3. Get 1 onion, chopped
4. Prepare 2 tbsp cream cheese
5. Make ready 1 cup tomato sauce, divided
6. Make ready 1 guacamole
7. Prepare 3/4 cup cheese, grated
8. Get 2 tbsp olive oil

Enchiladas with Chicken is a Mexican flavor and spicy recipe. There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Steps to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. Pour the remaining enchilada sauce over the filled tortillas.

So that is going to wrap it up with this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!