Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, breakfast enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Breakfast Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day. Melt butter in a large nonstick skillet over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can cook breakfast enchiladas using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Enchiladas:

1. Prepare 1 ☆ENCHILADA FILLING☆
2. Get 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
3. Make ready 2 tbsp butter or margarine
4. Take 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
5. Get 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
6. Make ready 14 large eggs, beaten
7. Take 1/2 tsp salt
8. Make ready 1/2 tsp black pepper
9. Take 8 (8-inch) flour tortillas
10. Prepare 1 ☆CHEESE SAUCE☆
11. Make ready 1/3 cup butter
12. Make ready 1/3 cup all-purpose flour
13. Prepare 3 cup milk
14. Make ready 2 cup shredded cheddar cheese
15. Prepare 1 (4.5-oz.) can chopped green chiles, undrained
16. Get 1/2 tsp salt
17. Get 1 ☆TOPPINGS☆
18. Take 1 cup pepper jack cheese
19. Take 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)

Chorizo gives the hearty filling a Southwestern kick. Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Prepare the recipe, without baking, and refrigerate overnight. Tip: Make the Cheese Sauce before scrambling the eggs so the sauce will be ready to add at the proper time.

Steps to make Breakfast Enchiladas:

1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
2. PREPARE☆CHEESE SAUCE☆
3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
4. ☆ENCHILADA FILLING☆
5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.

These Overnight Breakfast Enchiladas have flour tortillas loaded with sausage, bacon and cheese. Then they are covered with eggs and topped with more bacon and cheese! A few of my other favorite make ahead breakfast casseroles are Sausage & Cheese Hash Brown Breakfast Casserole and Biscuits and Gravy Overnight Breakfast Casserole! Breakfast Enchiladas are a terrific way to kick start your day. For this version, tortillas are over stuffed with sausage, peppers, potatoes, soft scrambled eggs and plenty of shredded cheese.

So that is going to wrap this up for this special food breakfast enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!