Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji ki burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Barfi is an Authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

Suji ki Burfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Suji ki Burfi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji ki burfi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suji ki Burfi:

1. Make ready 1 bowl semolina
2. Prepare 1 bowl sugar
3. Take 2 tb sp pure ghee
4. Get 2 tb sp flax seeds
5. Get 8-10 almonds
6. Make ready 8-10 pistachio
7. Get 8-10 dried cherries
8. Prepare 2 tb sp desiccated coconut powder u 5
9. Get 1 tb sp magaj and pumpkin seeds
10. Make ready 1 & 1/2 glass water

Suji Ki Barfi سوجی کی برفی - Suji Ki Barfi is a very yummy and easy dish.. Sooji Ki Barfi سوجی کی برفی - /Semolina Sweets are prepared with few simple ingredients, and they are. How to make Suji and Cocobnut Barfi-Cook Smart -. Semolina and fresh coconut are cooked with sugar and yogurt to make these delicious burfis.

Instructions to make Suji ki Burfi:

1. Dry roast all the dry fruits and then remove in a plate.
2. Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
3. Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
4. Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
5. Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
6. Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
7. A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.

Hello everyone, suji ki barfi is unique sweet recipe with very good test and it can be made at home as ingredients are easily available. It takes just half an hour to make this recipe. Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

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