Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi navratan pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served. Navratan Pulao is an irresistible assortment of various different cooked vegetables and then mixed with the rice and flavorful spices. The name navratan itself suggest the combination of nine delicate and leading vegetables comes together from the vegetable market, mixed with the rice and turn into one of the tastiest pulao known as navratan pulao.

Shahi Navratan Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shahi Navratan Pulao is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shahi navratan pulao using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Navratan Pulao:

1. Prepare For boiling rice
2. Make ready 1 bowl basmati rice
3. Make ready 1 &1/2 bowl water
4. Prepare To taste salt
5. Make ready 1/2 tsp turmeric powder
6. Make ready Dry fruits
7. Take 8-10 almonds
8. Get 8-10 cashew nuts
9. Prepare 1 tb sp pumpkin seeds
10. Make ready For seasoning/tadka
11. Get 200 gm paneer
12. Take 2 tomatoes
13. Make ready 2 onion
14. Prepare 1 " piece ginger
15. Get 1 Green chilli
16. Get 1 capsicum
17. Take 1 tsp cumin seeds
18. Prepare 2 tb sp cooking oil
19. Get To taste salt
20. Make ready 1/2 tsp red chilli powder
21. Take 1/2 tsp garam masala
22. Make ready 1/2 tsp pulao masala
23. Take 4-6 cloves
24. Prepare 2 sticks cinnamom
25. Prepare 4 cardamom's
26. Take 2 Bay leaves
27. Take Salad for garnishing

It is very easy to prepare with basmati rice, green peas, cauliflower, paneer, potato, carrots, dry fruits and few Indian aromatic spices. Ghee not only gives it a mouth-drooling aroma but also enhances its taste. You can prepare it for your guests at any get-together. Navratan pulao is a rich exotic pulao !

Instructions to make Shahi Navratan Pulao:

1. Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
2. Cut paneer in small cubes.
3. Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
4. Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
5. Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
6. Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
7. Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
8. Serve hot with salad or curd or pickle.

Since the video link was here I jumped on it ! The pulao looks amazing and I am Sure tasted awesome. Kudos on your first video ! Reply Delete Click http://nishamadhulika.com to read Navratan Pulao Recipe in Hindi. Pilaf or Pulao is said to be a dish of Persian origin, although the word "pilaf" is said to be derived from the Sanskrit word "pulaka" Fascinated with the hi. shahi pulao recipe

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