Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango. The glaze was the best part. In our recipe, the process is simplified.

Mango Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake:

1. Get 1 cup maida
2. Take 1/2 cup mango puree
3. Make ready 1/2 cup powdered sugar
4. Get 1/4 cup oil
5. Make ready 1/2 cup milk
6. Make ready 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Take Few chopped almonds
9. Get Few chopped pistachios
10. Take Few pumpkin seeds

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. Beat in sugar until combined; then beat in oil until combined.

Steps to make Mango Cake:

1. In a bowl take mango puree and powdered sugar and mix well till sugar is completely mixed.
2. Add oil to mango puree and mix well.
3. Add maida little at a time to mango puree and then add milk little at a time and make a smooth batter.
4. Grease a bowl and dust it with flour and remove the excess flour.
5. Put sand at the bottom and Preheat the cooker.
6. Add salt, baking powder and baking soda and mix lightly in one direction only and immediately pour the batter in the greased pan.Add chopped almonds, chopped pistachios and pumpkin seeds and tap the bowl twice.
7. Keep the bowl on a ring in a pressure cooker and keep on high flame for 5 mins and then reduce the flame. Remove the whistle and rubber ring kf pressure cook and then cover it.Cook for 35-45 mins. Check with a toothpick or knife. If it comes out nicely means it's done.
8. Keep sand at the bottom of the cooker. Then keep a stand and on that keep the bowl if batter and it should not be filled fully.

Whisk together flour, baking powder, cinnamon. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices.

So that’s going to wrap this up with this exceptional food mango cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!