Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kaddu ki kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaddu ki kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kaddu ki kheer is something which I have loved my whole life.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaddu ki kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu ki kheer:

1. Take 1 litre milk
2. Make ready 1 cup grated pumpkin
3. Take 1 tbsp pumpkin seeds
4. Take 2 tbsp sugar (according to taste)
5. Make ready 1 tbsp ghee
6. Take 1 tsp cardamom powder
7. Prepare 1/2 tsp cinnamon powder
8. Get Handful mixed dry fruits (crushed)

It tastes delicious and looks colorful. Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding. Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

Steps to make Kaddu ki kheer:

1. In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside.
2. Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer.
3. When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes.
4. Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well.
5. Turn off the gas and cover the pan. Let it cool down.
6. Serve hot or chilled it will taste amazing, everybody wants it more and more.

Relish the kheer with chopped nuts and raisins as garnish. Kaddu Ki Kheer or Pumpkin Pudding Recipe. An easy to make and delicious dessert is Kaddu Ki Kheer or Pumpkin Pudding, also referred to as gummadikaya or pumpkin payasam, is an ancient. Garnish it with almonds and pistachio. It is a very commonly used vegetable in Indian. "కద్దూ కి ఖీర్" హైదరాబాద్ లో చాలా పాపులర్ ఈ రెసిపీ. ముస్లిమ్స్ పెళ్ళిళ్ళలో, రమజాన్ మాసం లో, లేదా ఇంట్లో ఏ శుభకార్యమైనా ఈ "కద్దూ కి ఖీర్" అందరి మనసు..

So that’s going to wrap this up for this special food kaddu ki kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!