Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked parmesean garlic bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Parmesan bread with garlic - A smoky twist to the Italian dish! Great recipe for Smoked Parmesean Garlic Bread. I changed a few things like baking this bread in my smoker convection oven outside.

Smoked Parmesean Garlic Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Parmesean Garlic Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Parmesean Garlic Bread:

1. Prepare 2 1/4 cups flour
2. Take 1 tbsp active yeast
3. Take 1 tbsp sugar
4. Make ready 1 cup water (warm)
5. Get 1 tbsp smoked diced fresh Rosemary herb
6. Make ready 4 gloves of smoked garlic sliced very thin
7. Get 1/2 cup fresh parmesan cheese
8. Take 1/4 tbsp olive oil (goes in the dough)
9. Get 2 sprigs fresh Rosemary
10. Take 3/4 tsp kosher salt
11. Take 1 tbsp olive oil (for coating bowel))
12. Take 1/2 tsp kosher salt

A quick compound butter consisting of fresh garlic, herbs, a touch of mayo and grated parmesan is smeared onto thick slices of italian bread and baked until crispy and golden. My Smoked Garlic Butter is super easy to make and super versatile, and if you love garlic as much as me and my family, you'll fall head-over-heels for this! Whether you just want to spread it on some bread for easy garlic toast or cook a steak in it for a delicious sear, you're going to love it! The Best Garlic Butter Spread Recipes on Yummly

Steps to make Smoked Parmesean Garlic Bread:

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

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So that is going to wrap it up for this exceptional food smoked parmesean garlic bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!