Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream and cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

sour cream and cheese enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. sour cream and cheese enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing. These Mexican enchiladas are super easy to make. Roll the ingredients in the tortillas, and to baking dish and pour the sauce all over.

To get started with this particular recipe, we must prepare a few components. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sour cream and cheese enchiladas:

1. Get 12 oz can cream of mushroom
2. Take 12 oz can cream of chicken
3. Make ready 4 oz can of chopped green chillies
4. Get 8 oz tub of sour cream
5. Prepare 1 small onion finely chopped
6. Prepare 14 corn tortillas
7. Prepare 1 lb med or sharp cheddar grated

Remove from heat; stir in sour cream and green chilies. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Pre-shredded cheese - While I always recommend using freshly grated cheese off the block, you can use pre-shredded for your sour cream enchiladas. Sour Cream Enchiladas go great with Mexican Rice and Beans or just a simple green salad or even some frozen corn.

Instructions to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

Keeping it light is key, since this is a heavier dish. Remove sauce from heat and add sour cream and green chillies, stir enough to mix in the sour cream. Pour over the pan of filled tortillas. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!

So that is going to wrap this up for this exceptional food sour cream and cheese enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!