Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic bread chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Bread Chicken Breast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Bread Chicken Breast is something that I have loved my whole life.

I melted the butter with the chopped garlic in a small skillet then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic bread chicken breast using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Bread Chicken Breast:

1. Take 4 Boneless chicken breast
2. Make ready 1/2 cup flour
3. Get 1/4 cup butter
4. Prepare 2 clove garlic (minced)
5. Get 1 cup finely grated mozzarella cheese
6. Get 1/2 cup panko breadcrumbs
7. Get 1/4 tsp parsley
8. Take 1/4 tsp oregano
9. Make ready 1/4 tsp black pepper
10. Take 1 pinch salt
11. Get 1/3 cup grated parmesan (packaged)

Sprinkle salt and pepper lightly onto chicken breasts. Dip chicken in olive oil/garlic mixture, then into bread crumb mix. Place chicken in a greased baking dish. The cooking time will depend on the size of your chicken breast and also on the power of your oven.

Instructions to make Garlic Bread Chicken Breast:

1. Preheat oven to 350
2. Wash chicken breasts and pat dry
3. Add flour to a Ziploc bag, and add chicken. Shake to coat
4. In a medium sized saucepan melt butter on low heat
5. Add minced garlic to butter and allow to cook for about a minute. Remove from heat
6. Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl
7. Dip floured chicken breasts in warm garlic butter, saturating completely
8. Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts
9. Place breasts on a foil lined pan
10. Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture
11. Pick up a handful of the mixture and pack it on to the top of each chicken breast
12. Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook

Some ovens have slight heat differences. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet.

So that is going to wrap this up for this exceptional food garlic bread chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!