Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy banana bread cup cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. We always have bananas in the house which.

Easy banana bread cup cakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy banana bread cup cakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy banana bread cup cakes:

1. Prepare all-purpose flour
2. Prepare baking soda
3. Get baking powder
4. Take unsalted butter
5. Make ready sugar
6. Get salt
7. Get eggs
8. Get vanilla extract
9. Get sour cream
10. Prepare very ripe bananas
11. Get ground cinnamon
12. Make ready chocolate chips
13. Make ready peanut butter, crunchy or creamy
14. Prepare chopped walnuts, pecans or any nuts of your choice
15. Make ready honey (optional)

These cup cakes are certainly delicious! Easy to make and even easier to eat. Great to put in childrens lunchbox. These banana bread cup cakes wont last long.

Instructions to make Easy banana bread cup cakes:

1. preheat oven to 350°F.
2. Sift flour, baking soda and baking powder together
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
4. add eggs, vanilla, sour cream, and cinnamon
5. fold in the flour into batter until well mixed
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork
7. add mashed bananas to batter and mix well
8. add chocolate chips and chopped nuts and mix well
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
10. bake for 30 minutes.
11. when done, brush the tops with honey if desired makes 16 cupcakes

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