Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ray's' beer cheesy dipper & garlic herb bread sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ray's' Beer Cheesy dipper & garlic herb bread sticks is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ray's' Beer Cheesy dipper & garlic herb bread sticks is something that I’ve loved my whole life. They are fine and they look wonderful.

A creamy filling made with chicken, veggies & beer gets topped with puff pastry for Rach's quick chicken pot pies. In a medium saucepan, heat beer over medium heat. Stir in cheddar cheese, flour and mustard until hot and smooth.

To begin with this recipe, we must prepare a few ingredients. You can cook ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:

1. Get 1/4 cup butter
2. Take 1/3 cup flour
3. Take 3 cup cheddar cheese
4. Make ready 2 tbsp parsley flakes
5. Prepare 1 tsp garlic salt
6. Prepare 1/2 tsp McCormick worshestire seasonings
7. Take 1 tbsp herb seasoning
8. Prepare 1/2 tsp pepper
9. Get 1/2 box 8 oz.softened cream cheese
10. Prepare 2 cup dark beer
11. Make ready bread sticks
12. Make ready 1 pillsbury garlic bread sticks
13. Make ready 1 parsley flakes
14. Take 1 course ground pepper
15. Make ready 1 garlic salt

Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels, fresh artisan bread, pitas, or celery. Founders popular Beer Cheese Dip is made with smoked gouda, rich cream cheese, fresh garlic, red peppers, and spinach, and mixed with a blend of Centennial IPA & Red's Rye IPA. Ranch dressing mix flavors this easy dip packed with shredded cheese. Be forewarned, though—it's hard to stop eating once you've started!

Instructions to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:

1. make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
2. You can add as much beer as you like depending on thickness. I usually use 2-4 cups
3. roll out garlic bread sticks, add seasonings as you like, twist n bake as directed

The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. The cheese flavor gets a little of its own back overnight and the beer flavor mellows out. Basically, after a night in the fridge, the flavor is spot on. If you eat it right away, be prepared for it to taste mostly like beer.

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