Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rotisserie chicken fettuccine alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. the best pasta for chicken alfredo In theory you could use any pasta for alfredo but I think wider noodles work best for thicker sauces like this. I would go with fettuccine or linguine, but a spaghetti will work fine as well. Super easy weekday meal with leftover rotisserie chicken- quick and healthy pasta recipe!

Rotisserie Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. Prepare 2 chicken breast(rotisserie) chopped up
2. Take 1 stick unsalted butter
3. Make ready 1 small jalapeno(seeded & diced)
4. Make ready 1/2 red bell pepper(seeded and diced)
5. Make ready 1 small bushell mushrooms(your choice)
6. Make ready 1 medium shallot(diced)
7. Make ready 1 cup heavy cream
8. Prepare 1/2 cup regular milk or half & half
9. Prepare 4 oz cream cheese(softened and room temp)
10. Take 1/4 cup chicken broth
11. Get 1 tsp black pepper
12. Get 1 tsp cajun seasoning
13. Get 1 tsp paprika
14. Get 1/2 tsp italian seasoning
15. Prepare 1 tsp garlic powder
16. Prepare 8 oz pasta(cooked)
17. Take 1/4 cup parmesan cheese

Remove the sauce from heat and stir in the chicken. Combine the sauce/chicken with the noodles. Serve the pasta garnished generously with the Parmesan cheese and a little pepper. You can also sprinkle a little tarragon on top for presentation.

Instructions to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Add a tossed green salad and warm crusty bread, and your family will leave what they were doing and crowd around the table for a great family meal. This Chicken Alfredo Bake is also relatively quick to prepare - you make the Alfredo Sauce while the pasta boils, stir in your shortcut rotisserie chicken and pasta - then assemble. Now just sit back and wait for bubbly gooey Parmesan, mozzarella, Alfredo perfection.

So that is going to wrap it up with this special food rotisserie chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!