Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through.

Easy Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Enchiladas:

1. Make ready 1 1/2 lb ground meat
2. Take 1/2 can tomato sauce
3. Get 1/2 cup fresh chopped cilantro
4. Prepare 1 fresh squeezed lime
5. Get 1 pinch salt
6. Get 1 pinch pepper
7. Prepare 3/4 cup finely chopped onion
8. Get 8 small floor tortillas
9. Take 2 1/2 cup Mexican cheese

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm.

Instructions to make Easy Enchiladas:

1. brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
2. place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
3. repeat step two until all tortilla shells are done
4. pour half can of tomato sauce, sprinkle cilantro, and onion
5. bake in oven for 20 minutes
6. remove from oven and cover with desired amount of cheese
7. bake for additional 5 minutes or until cheese its melted
8. remove from oven let stand for 2 minutes and serve

I made the homemade sauce too and that was the best sauce ever. This truly was an excellent and easy recipe. This one will become a regular meal at my house. This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper — you may also adjust the olives and cheese to taste —make certain to have the ground beef filling still hot when filling the tortillas, or the enchiladas will take longer to bake and will get soggy, baking time. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce!

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