Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple pork mole enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For my Mole Negro Enchiladas I use a variety of chilies, vegetables and spices like anise seeds, cloves, garlic, cinnamon, black pepper and Mexican chocolate. All wrapped up in wheat tortillas and covered with two cheeses. This is made from leftover Pork Mole Negro, link for recipe provided.

Simple Pork Mole Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Pork Mole Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pork Mole Enchiladas:

1. Make ready 2.5 cups slow cooked shredded chicken or pork
2. Get 8 oz. Queso Fresco cheese
3. Take 9.5 oz. Ready made mole sauce
4. Take 2 tbl spns vegtable oil
5. Take 8 yellow corn totillas

Great for leftover pork, would be even better with a shredded pork roast. Enchiladas have fabulous comfort food credentials but are still summery and colourful - perfect transitional food for the colder weather. I have brought my trusty slow cooker out of temporary summer retirement for this recipe and have a feeling it will be in use a lot from now on. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate.

Steps to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
5. Bake at 400 degrees for twenty minutes
6. And the Apple soda is just good to drink on the side

Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas.

So that is going to wrap it up with this special food simple pork mole enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!