Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy shrimp alfredo pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.

Creamy shrimp alfredo pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy shrimp alfredo pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy shrimp alfredo pasta:

1. Make ready 1 lb peeled and deveined shrimp
2. Take 1/2 lb fettuccine pasta
3. Get 2 garlic cloves
4. Get 1/4 tsp red crushed pepper optional
5. Prepare 1 cup heavy cream
6. Make ready 3 tbsp butter
7. Get 1/4 cup parmesan cheese
8. Take 1/4 tsp paprika
9. Get to taste salt and pepper

We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners. Cajun Shrimp Pasta made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce.

Instructions to make Creamy shrimp alfredo pasta:

1. Season the shrimp with salt, pepper, and paprika.
2. Heat a large skillet with high sides over medium-high heat and add some oil.
3. Cook the shrimp for 1-2 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
7. Season the sauce with salt and pepper.
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

This Cajun Shrimp Pasta is one of those easy pasta recipes that is incredibly delicious and always satisfies our pasta cravings. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. Next we talk about the shrimp and chicken in this pasta!

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