Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix in red enchilada sauce, chili powder, and salt. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

Beef Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas:

1. Take 1 lb Ground beef
2. Prepare 1 medium onion, chopped (1/2 cup)
3. Prepare 1/2 cup sour cream
4. Take 1 cup shredded cheddar cheese
5. Make ready 2 tbsp parsley flakes
6. Make ready 1/4 tsp pepper
7. Make ready 1/3 cup chopped bell pepper
8. Take 2/3 cup water
9. Take 1 tbsp chili powder
10. Make ready 1/2 tsp dried oregano
11. Take 1/4 tsp ground cumin
12. Take 2 Green chilies (optional)
13. Get 1 clove garlic (finely chopped)
14. Make ready 15 oz can tomato sauce
15. Make ready 8 or more corn tortillas

Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Put filling along center of each tortilla. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese.

Steps to make Beef Enchiladas:

1. Preheat oven to 350°F Fahrenheit
2. Cook beef and onion til beef is brown, drain.
3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
7. Place, seam down, into an oven safe baking dish.
8. Pour remaining sauce over enchiladas. Cover with cheese.
9. Bake 20 minutes, or until cheese is bubbly.

Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan.

So that is going to wrap this up for this special food beef enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!