Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded pork mole enchilladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shredded Pork Mole Enchilladas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shredded Pork Mole Enchilladas is something that I’ve loved my entire life.

For my Mole Negro Enchiladas I use a variety of chilies, vegetables and spices like anise seeds, cloves, garlic, cinnamon, black pepper and Mexican chocolate. All wrapped up in wheat tortillas and covered with two cheeses. This is made from leftover Pork Mole Negro, link for recipe provided.

To begin with this recipe, we must prepare a few ingredients. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Pork Mole Enchilladas:

1. Take Mole sauce
2. Make ready 1 tbsp Dona Maria Mole
3. Get 1/2 tsp achote paste
4. Prepare 2 cup water
5. Take 1 tsp cooking oil
6. Prepare 1 ground cumin
7. Get 1 garlic salt
8. Prepare filling
9. Make ready 1/3 diced onion
10. Make ready 1/2 bunch chopped cilantro
11. Take 1 Monterey jack cheese or mozzarella
12. Get 1 shredded Pork meat
13. Get 1 yellow corn tortillas heated
14. Prepare 1 sour cream

Pour remaining sauce over tortillas; sprinkle with cheese. Remove pork from the Dutch oven. Roll up tightly and place in the baking dish, seam side down. Enchiladas have fabulous comfort food credentials but are still summery and colourful - perfect transitional food for the colder weather.

Steps to make Shredded Pork Mole Enchilladas:

1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
4. Top with sour cream…Enjoy!

I have brought my trusty slow cooker out of temporary summer retirement for this recipe and have a feeling it will be in use a lot from now on. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas.

So that is going to wrap this up for this special food shredded pork mole enchilladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!